Reward your best friends with some homemade treats in the form of peanut butter bones that are easy to make and store.
Ingredients
- 2 eggs
- ½ cup smooth peanut butter(no added salt or sugar)
- ¼ cup flaxseed oil
- 2 cups wholemeal flour
- ¼ cup chicken stock(salt reduced)
Directions
- Line 2 baking trays with baking paper.
- Whisk the eggs, peanut butter and flaxseed oil together until smooth.
- Add the flour and chicken stock and mix until a dough forms.
- Roll out on a lightly floured surface to 1.5cm thick.
- Cut into shapes using a bone-shaped cutter and place on trays.
- Place trays in fridge for 1 hour.
- Preheat oven to 170oC.
- Transfer to oven and bake for 25 minutes.
- Remove from oven and cool.
These can be stored in an airtight container for up to 8 days or frozen and to be used within 3 months. Depending on the size of your cutter you should have about 22 biscuit treats.
